Shukto
Shukto is a traditional Bengali dish that is mix of vegetables cooked in a light spiced bitter gravy. It's known for its unique blend of flavors and is often served as a stater in Bengali cuisine.
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Here's a recipe for homemade Shukto: Ingredients: - Bitter gourd (karela), Raw banana, Eggplant (Brinjal), Drumsticks, Potatos, Green beans (optional), Radish (optional), Mustard seeds, Poppy seeds, Ginger, Turmeric powder, Salt as per teste, Mustard Oil.
Instructions:
1. Peel and chop all the vegetables into small pieces.
2. Heat mustard oil in a pan. Add mustard seeds and let them splutter.
3. Add the chopped vegetables to the pan and saure them for a few minutes.
4. Grind together mustard seeds, poppy seeds, and ginger to make a smooth paste.
5. Add water to cover the vegetables and let it simmer until the vegetables are cooked but still firm.
6. Once the vegetables are cooked, add a pinch of sugar to balance the bitterness.
7. Serve hot with steamed rice
Feel free to adjust the ingredients and spices according to your teste preference.
Enjoy your homemade Bengali Shukto!